Zombie Cocktail

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Okay, folks, lock your car keys away and consider sharing this zombie cocktail with someone you love. The ingredients feature four kinds of rum and some cherry brandy with fresh pineapple and papaya juices. Garnish with pineapple and a maraschino cherry.

Prep Time:
5 mins
Total Time:
5 mins


  • ice cubes

  • 1 fluid ounce cherry brandy

  • 1 fluid ounce dark rum

  • 1 fluid ounce golden rum

  • ½ fluid ounce white rum

  • 1 ounce lime juice

  • 1 teaspoon pineapple juice

  • 1 teaspoon papaya juice

  • 1 teaspoon white sugar

  • 1 dash grenadine

  • ½ fluid ounce 151-proof rum


  1. Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts (per serving)

310 Calories
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 310
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 0g
Vitamin C 9mg 46%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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