Ingredients10 m servings 196 cals
- In a small bowl, beat the cream cheese until smooth. Add the cereal to the cheese then add the juice to the mixture until it holds together. Stir in milk until the cereal is pasty but not lumpy.
Per Serving: 196 calories; 10.4 g fat; 23 g carbohydrates; 3.9 g protein; 32 mg cholesterol; 199 mg sodium. Full nutrition
ReviewsRead all reviews 4
Ok I thought this stuff tasted horrible, but my 8 month old daughter LOVED it. As a matter in fact she chased me around the kitchen until I gave her more. The recipe makes alot. So I store it in...
Well, I liked it. My 9 month old, however, gagged and did everything he could to get it out of his mouth. My husband and I figured it must be the texture, so we put it in the food processor un...
I'm not sure how to rate this, personally I did not care for it but my little one ate it. I'm not sure what age this recipe was intended for but my son is 8 months so I used Baby rice cereal and...