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Champs Elysees Cocktail

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"No idea why this brandy and Chartreuse cocktail was named after a chestnut tree-lined Parisian avenue."
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5 m servings 193
Original recipe yields 1 servings (1 cocktail)


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  1. Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.

Nutrition Facts

Per Serving: 193 calories; 0 7.1 0.1 0 12 Full nutrition

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