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Cocktail a la Louisiane

Rated as 4.5 out of 5 Stars
237

"There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans."
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Ingredients

5 m servings 210
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Fill a cocktail shaker with ice.
  2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  3. Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts


Per Serving: 210 calories; 0 12.6 0.1 0 14 Full nutrition

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Reviews

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Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Swee...