Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice.

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  • Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.

  • Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts

211 calories; protein 0.1g; carbohydrates 12.6g; sodium 14mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/06/2014
Great drink I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon Benedictine and Sweet Vermouth with a couple dashes of Peychauds. But most others add a small part Absinthe or Substitute like Herbsaint or other Pastis liquor. Read More