There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice.

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  • Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.

  • Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts

211 calories; protein 0.1g; carbohydrates 12.6g 4% DV; fat 0g; cholesterol 0mg; sodium 14mg 1% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/06/2014
Great drink I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon Benedictine and Sweet Vermouth with a couple dashes of Peychauds. But most others add a small part Absinthe or Substitute like Herbsaint or other Pastis liquor. Read More
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