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Cocktail a la Louisiane

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"There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans."
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Ingredients

5 m servings 210 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

  • Ready In

  1. Fill a cocktail shaker with ice.
  2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  3. Stir well and strain into a cocktail glass; garnish with a cherry.

Nutrition Facts


Per Serving: 210 calories; 0 g fat; 12.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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Reviews

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Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Swee...