-
-
My review
Ramos Gin Fizz
Lorem Ipsum
"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 284 calsOriginal recipe yields 1 servings (1 cocktail)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving: 284 calories; 7 g fat; 13.9 g carbohydrates; 5.6 g protein; 22 mg cholesterol; 95 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/22/2011
This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.
5/11/2013
awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.
7/14/2017
Yuuum! Although I made some changes due to diet and ingredient availability, it turned out great and this is a recipe I will definitely make again in the future. The changes I made were: subbing...
2/23/2014
One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.