Ramos Gin Fizz

Rating: 4.67 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

By Lorem Ipsum

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:
284 calories; protein 5.6g; carbohydrates 13.9g; fat 7g; cholesterol 22.3mg; sodium 83.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Maine-iac
Rating: 5 stars
08/22/2011
This is the same recipe given to me 30 years ago by a friend and I will vouch for the fact that it's really really good! I always mix it up in a blender rather than using a cocktail shaker. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Maine-iac
Rating: 5 stars
08/22/2011
This is the same recipe given to me 30 years ago by a friend and I will vouch for the fact that it's really really good! I always mix it up in a blender rather than using a cocktail shaker. Read More
Helpful
(5)
Linda Kulferst
Rating: 5 stars
05/11/2013
awesome....exactly what I wanted with my "blue"gin for a lovely summer drink. Read More
Helpful
(2)
Heather
Rating: 5 stars
07/14/2017
Yuuum! Although I made some changes due to diet and ingredient availability, it turned out great and this is a recipe I will definitely make again in the future. The changes I made were: subbing some no-sugar-added-cranberry juice for lemon and lime, and swapping sugar out for 1/2 tsp stevia, swapping gin for vodka, and also swapping half & half with heavy cream. I also used a blender and added the ice and soda at the end to prevent it from getting slushy and going flat. Read More
Helpful
(2)
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ashmatache
Rating: 5 stars
02/23/2014
One of my all time faves. I don't add the egg white because I think it's yucky I just shake it for longer and I still get the foam. Read More
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