New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Drinks
  4. Cocktails
  5. Gin Drinks
Photo of Ramos Gin Fizz by Lorem Ipsum

Ramos Gin Fizz

Rated as 4.67 out of 5 Stars
4 made it  |  4 reviews   |  1 photos
245

Recipe by:

"When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 284
Original recipe yields 1 servings (1 cocktail)

Directions

{{model.addEditText}} Print
  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
You might also like
Framboise Fizz Cocktail

See how to make a fun, fizzy tequila and Framboise cocktail.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 284 calories; 7 13.9 5.6 22 95 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This is the same recipe given to me 30 years ago by a friend, and I will vouch for the fact that it's really, really good! I always mix it up in a blender rather than using a cocktail shaker.

Read more

awesome....exactly what I wanted with my "blue"gin for a lovely summer drink.

Read more

Yuuum! Although I made some changes due to diet and ingredient availability, it turned out great and this is a recipe I will definitely make again in the future. The changes I made were: subbing...

Read more

One of my all time faves. I don't add the egg white because I think it's yucky, I just shake it for longer and I still get the foam.

Read more
More Reviews