Ramos Gin Fizz


When you suspect you're done shaking this creamy Ramos Gin Fizz, think again. You've only just begun. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Prep Time:
10 mins
Total Time:
10 mins


  • 1 ½ cups ice

  • 2 fluid ounces gin

  • 2 fluid ounces cold half-and-half

  • ½ fluid ounce lemon juice

  • ½ fluid ounce lime juice

  • 2 teaspoons white sugar

  • 1 egg white

  • 3 dashes orange flower water

  • 1 dash vanilla extract (Optional)

  • 1 fluid ounce cold club soda, or as needed


  1. Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

284 Calories
7g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 284
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 22mg 7%
Sodium 84mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 6g
Vitamin C 12mg 61%
Calcium 71mg 5%
Iron 0mg 1%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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