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Ingredients5 m servings 230 cals
Original recipe yields 1 servings (1 cocktail)
- Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Per Serving: 230 calories; 0 g fat; 5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
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