Skip to main content New this month
Get the Allrecipes magazine

Vieux Carre Cocktail

Rated as 5 out of 5 Stars

"A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans."
Added to shopping list. Go to shopping list.


5 m servings 230 cals
Original recipe yields 1 servings (1 cocktail)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

Nutrition Facts

Per Serving: 230 calories; 0 g fat; 5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

hits all the flavors my husband loves, made it without the benedictine(not something we keep in the house), but will look for it. Made for a great Father's Day cocktail!