Recipes

Vieux Carre Cocktail

Name: Vieux Carre Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups ice; 1 fluid ounce rye whiskey; 1 fluid ounce cognac; 1 ounce sweet vermouth; 0.125 ounce Benedictine® liqueur; 1 dash Angostura bitters; 1 dash Peychaud bitters; 1 lemon twist

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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.

Recipe by Lorem Ipsum

Published on July 27, 2017

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 cocktail

Jump to Nutrition Facts

Ingredients

1 ½ cups ice
1 fluid ounce rye whiskey
1 fluid ounce cognac
1 ounce sweet vermouth
⅛ ounce Benedictine® liqueur
1 dash Angostura bitters
1 dash Peychaud bitters
1 lemon twist

Directions

Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

Nutrition Facts (per serving)

230	Calories
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 230
% Daily Value *
Sodium 15mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g
Vitamin C 4mg	20%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.