A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

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Nutrition Facts

230 calories; protein 0.1g; carbohydrates 5g 2% DV; fat 0g; cholesterol 0mg; sodium 14.5mg 1% DV. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2018
hits all the flavors my husband loves made it without the benedictine(not something we keep in the house) but will look for it. Made for a great Father's Day cocktail! Read More
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