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Vieux Carre Cocktail

Rated as 5 out of 5 Stars

"A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans."
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5 m servings 230
Original recipe yields 1 servings (1 cocktail)


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  1. Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

Nutrition Facts

Per Serving: 230 calories; 0 5 0.1 0 14 Full nutrition

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hits all the flavors my husband loves, made it without the benedictine(not something we keep in the house), but will look for it. Made for a great Father's Day cocktail!