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Prince of Wales Cocktail

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"A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne."
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Ingredients

5 m servings 218 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.

Nutrition Facts


Per Serving: 218 calories; 0 g fat; 8.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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