Homemade Grenadine


It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
11 mins
12 servings


  • 1 cup white sugar

  • ½ cup pomegranate juice


  1. Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts (per serving)

71 Calories
18g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 71
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Total Sugars 18g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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