Recipes Side Dish Sauces and Condiments Syrup Recipes Homemade Grenadine 4.3 (6) 5 Reviews 3 Photos It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you. Recipe by Lorem Ipsum Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 1 mins Cook Time: 10 mins Total Time: 11 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup pomegranate juice Directions Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator. I Made It Print Nutrition Facts (per serving) 71 Calories 18g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 71 % Daily Value * Sodium 0mg 0% Total Carbohydrate 18g 7% Total Sugars 18g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved