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Betty Tarts

Rated as 4.22 out of 5 Stars
3

"Best butter tarts that everyone just loves. People order dozens from me."
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Ingredients

40 m servings 300
Original recipe yields 12 servings (12 tarts)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Nutrition Facts


Per Serving: 300 calories; 11.3 48.1 3.4 57 136 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

ECCELLENT say no more

Most helpful critical review

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, t...

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ECCELLENT say no more

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, t...

Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

Betty these are outstanding!! I did not have enough corn syrup...cause I doubled the batch...so 1 cup was real maple syrup a kjar a friend of mine made...weeee sooo good. Thanks for sharing...ju...

Knock Dead Easy....and mouthwatering delicious. I did add one tsp of vanilla. mmmm good.

Delicious!! I added chopped pecans to some. Found I needed to decrease the cooking time quite a bit.

Great , my husband

If you want a non runny, no raisin butter tart, this is good.