Skip to main content New this month
Get the Allrecipes magazine

Smoky Salmon Spread

Rated as 3.62 out of 5 Stars

"Good and easy. Serve with assorted crackers."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 106 cals
Original recipe yields 7 servings (1 3/4 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Nutrition Facts


Per Serving: 106 calories; 7.8 g fat; 0.7 g carbohydrates; 7.8 g protein; 30 mg cholesterol; 152 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of sal...

Most helpful critical review

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

Most helpful
Most positive
Least positive
Newest

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of sal...

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

I started my career in food service 30 years ago in a fine dining establishment. I was looking for something different to do with fresh salmon and recognized this recipe as one we used as an app...

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

Hi! I've made a version of this for many years. I just finished making some for this New Year's Eve. However, I don't use the horseradish or the parsley. I use 1 can of salmon and 1 4oz block of...

This was yummy and I don't even care for salmon! I just added a few finely chopped scallions the mix. Outta sight!

Delicious!

I liked it but my husband kept calling it tuna dip because he didn't make it and it did taste more like tuna than salmon in this recipe.