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Tomato-Basil Queso Fundido

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"Because you secretly love when your dish disappears from the potluck table right away . . ."
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Ingredients

26 m servings 240 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat dressing in skillet on medium heat. Add tomatoes, onions, garlic and red pepper; cook and stir 8 to 10 min. or until heated through.
  2. Top with cheese; cover. Cook 5 min. or until cheese is melted.
  3. Sprinkle with basil. Serve with tortillas.

Footnotes

  • Shortcut: For easy cleanup, serve this tasty dip right from the skillet.
  • Substitute: Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.

Nutrition Facts


Per Serving: 240 calories; 8.5 g fat; 29.9 g carbohydrates; 9.8 g protein; 15 mg cholesterol; 364 mg sodium. Full nutrition

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