Creamy Chicken Enchiladas Verde
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Recipe Summary test
Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
Special Extra: Sprinkle with chopped tomatoes and sliced green onions just before serving.
Variation: Prepare as directed, omitting the oil and substituting 1 pound extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.