Creamy Chicken Enchiladas Verde

Name: Creamy Chicken Enchiladas Verde
Prep time: 15 min
Total time: 35 min
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup tomatillo salsa; 1 small onion, chopped; 2 cloves garlic, minced; 2 teaspoons oil; 3 cups shredded cooked chicken breasts; 1 (4 ounce) can chopped green chiles, drained; 1.5 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA; 8 (6 inch) flour tortillas

4.4

(150)

109 Reviews

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Enjoy the dining out experience at home with this restaurant-inspired recipe.

Recipe by Kraft

Published on April 8, 2020

11

Prep Time:

15 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup tomatillo salsa
1 small onion, chopped
2 cloves garlic, minced
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 (4 ounce) can chopped green chiles, drained
1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
8 (6 inch) flour tortillas

Directions

Heat oven to 350 degrees F.
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Bake 15 to 20 min. or until heated through.

Tips

Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.

Special Extra: Sprinkle with chopped tomatoes and sliced green onions just before serving.

Variation: Prepare as directed, omitting the oil and substituting 1 pound extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.

How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Nutrition Facts (per serving)

651	Calories
38g	Fat
44g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 651
% Daily Value *
Total Fat 38g	48%
Saturated Fat 17g	86%
Cholesterol 129mg	43%
Sodium 1291mg	56%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 36g
Vitamin C 21mg	104%
Calcium 100mg	8%
Iron 3mg	17%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.