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My review
Easy Chicken and Broccoli
Kraft
"Best-loved comfort food that fits busy schedules."
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Ingredients
25 m servings 462 calsOriginal recipe yields 4 servings
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Directions
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- Substitute: Prepare using your family's favorite frozen vegetable.
Nutrition Facts
Per Serving: 462 calories; 16.6 g fat; 40.7 g carbohydrates; 36.8 g protein; 95 mg cholesterol; 738 mg sodium. Full nutrition
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Reviews
Read all reviews 3751 Ratings
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Most helpful positive review
9/10/2011
Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.
Most helpful critical review
12/8/2011
This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good mea...
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9/10/2011
Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.
6/14/2011
This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.
10/15/2012
I think this would be okay as is, but I made a few changes. Feel free to stop reading now if you're offended by that. I didn't have much time and I had about 7 leftover cooked chicken thighs, ...
12/22/2011
Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred ...
11/7/2011
Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Ne...
12/8/2011
This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good mea...
2/20/2012
awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...
2/8/2012
I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 night...