Skip to main content New<> this month
Get the Allrecipes magazine

Creamy White Chicken and Artichoke Lasagna

Rated as 4.02 out of 5 Stars
61

"Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 342
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 350 degrees F.
  2. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
  3. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
  4. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Footnotes

  • Cook's Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Nutrition Facts


Per Serving: 342 calories; 18.9 25 20.1 79 522 Full nutrition

Explore more

Reviews

Read all reviews 40
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms, a 1/2 c. frozen spinach, some extra garlic salt, and Grated Asiago, Parmesan and Ramano Che...

Most helpful critical review

Items in it were tasty, but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day.

Most helpful
Most positive
Least positive
Newest

This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms, a 1/2 c. frozen spinach, some extra garlic salt, and Grated Asiago, Parmesan and Ramano Che...

This recipe was very good and VERY filling. We added a small red onion thinly slighted. Will be making it again but will need to change the recipe a little. We thought that it tasted like there...

Good. Too good. :) I didn't have the kind of mozzarella that had cream cheese in it so I just used fresh mozzarella and shredded it by hand. It worked just fine. I still put the regular cre...

This was very good. Next time I may add some mushrooms. Maybe reduce the cream cheese and add more milk. I didn't find it dry. I wonder if the people who said so had not covered it.

Extremely rich, even though I chose to use only one package of cream cheese and more milk. Next time I might cut the total amount of cream cheese to 4 oz and add ricotta. Loved the sundried to...

Items in it were tasty, but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day.

Delish! We didn't have mozzerella so I used colby-jack and it was great. We also used whole wheat lasagna noodles. The cream cheese/milk mixture looked very thin and watery but it worked out ...

This was fantastic! We'll definitely be making this a regular on our dinner rotation. As if there wasn't enough cheese already, I added 1/2 cup ricotta just because I had it in the fridge. WO...

Next time I'm going to use less artichoke, and with the diced tomatoes change to Mild Diced tomatoes with green chillies ( husband said it need a little extra flavor ) otherwise great recipee!!!