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Creamy White Chicken and Artichoke Lasagna

Creamy White Chicken and Artichoke Lasagna

Name: Creamy White Chicken and Artichoke Lasagna
Prep time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups boneless skinless chicken breast, cooked and shredded; 1 (14 ounce) can artichoke hearts, chopped; ½ cup chopped sun-dried tomatoes; 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided; ½ cup KRAFT Grated Parmesan Cheese; 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 cup milk; ½ teaspoon garlic powder; ¼ cup basil, chopped; 12 eaches lasagna noodles, cooked

Rating: 4.03 stars

60 Ratings
44 Reviews
9 Photos

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

By Kraft

Recipe Summary

prep:

25 mins

additional:

25 mins

total:

50 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Heat oven to 350 degrees F.

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Step 2

Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Step 3

Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
Step 4

Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Tips

Cook's Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Nutrition Facts

Per Serving:

342 calories; 20.1 g protein; 25 g carbohydrates; 78.9 mg cholesterol; 522 mg sodium. Full Nutrition

Reviews (44)

Most helpful positive review

Sharon Kay Eck

01/13/2012

This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms a 1/2 c. frozen spinach some extra garlic salt and Grated Asiago Parmesan and Ramano Cheese Mixture to the Cream sauce. This tastes like an Olive Garden dish!! Read More

Helpful

(55)

Most helpful critical review

BettyCrockerLester

08/22/2011

Items in it were tasty but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day. Read More

Helpful

(10)

60 Ratings

5 star values: 31
4 star values: 16
3 star values: 3
2 star values: 4
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sharon Kay Eck

01/13/2012

Helpful

(55)

Sharon Kay Eck

01/13/2012

Helpful

(55)

kelleybelly11

06/22/2011

This recipe was very good and VERY filling. We added a small red onion thinly slighted. Will be making it again but will need to change the recipe a little. We thought that it tasted like there was way too much cream cheese. (it was so thick) We will try to use just one pack of cream cheese up the milk and add a beaten egg to the mixture to hold it together and make it a little fluffy.:) Read More

Helpful

(39)

Jessica

05/31/2011

Good. Too good.:) I didn't have the kind of mozzarella that had cream cheese in it so I just used fresh mozzarella and shredded it by hand. It worked just fine. I still put the regular cream cheese in where it said to though. Read More

Helpful

(37)

CALIFORNIADREAMIN

09/04/2011

This was very good. Next time I may add some mushrooms. Maybe reduce the cream cheese and add more milk. I didn't find it dry. I wonder if the people who said so had not covered it. Read More

Helpful

(14)

Claire

07/25/2011

Extremely rich even though I chose to use only one package of cream cheese and more milk. Next time I might cut the total amount of cream cheese to 4 oz and add ricotta. Loved the sundried tomato flavor! Read More

Helpful

(13)

BettyCrockerLester

08/22/2011

Items in it were tasty but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day. Read More

Helpful

(10)

Corrie

06/09/2011

Delish! We didn't have mozzerella so I used colby-jack and it was great. We also used whole wheat lasagna noodles. The cream cheese/milk mixture looked very thin and watery but it worked out great in the dish. Read More

Helpful

(10)

wunser

05/23/2011

This was fantastic! We'll definitely be making this a regular on our dinner rotation. As if there wasn't enough cheese already I added 1/2 cup ricotta just because I had it in the fridge. WOW! Read More

Helpful

(9)

Ricker_Alysia

06/24/2011

Next time I'm going to use less artichoke and with the diced tomatoes change to Mild Diced tomatoes with green chillies ( husband said it need a little extra flavor ) otherwise great recipee!!! Read More

Helpful

(7)

More Reviews

Back to Creamy White Chicken and Artichoke Lasagna

All Reviews for Creamy White Chicken and Artichoke Lasagna

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Nutritional Information

Creamy White Chicken and Artichoke Lasagna

Servings Per Recipe: 12
Calories: 342

% Daily Value *

protein: 40 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 29 %

saturated fat: 52 %

cholesterol: 26 %

vitamin a iu: 4 %

niacin equivalents: 37 %

vitamin b6: 7 %

vitamin c: 6 %

folate: 13 %

calcium: 4 %

iron: 6 %

magnesium: 8 %

potassium: 6 %

sodium: 21 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Creamy White Chicken and Artichoke Lasagna

1 of 44

All Reviews

Sharon Kay Eck

01/13/2012

Helpful

(55)

Sharon Kay Eck

01/13/2012

Helpful

(55)

kelleybelly11

06/22/2011

Helpful

(39)

Jessica

05/31/2011

Helpful

(37)

CALIFORNIADREAMIN

09/04/2011

This was very good. Next time I may add some mushrooms. Maybe reduce the cream cheese and add more milk. I didn't find it dry. I wonder if the people who said so had not covered it.

Helpful

(14)

Claire

07/25/2011

Helpful

(13)

BettyCrockerLester

08/22/2011

Items in it were tasty but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day.

Helpful

(10)

Corrie

06/09/2011

Helpful

(10)

wunser

05/23/2011

This was fantastic! We'll definitely be making this a regular on our dinner rotation. As if there wasn't enough cheese already I added 1/2 cup ricotta just because I had it in the fridge. WOW!

Helpful

(9)

Ricker_Alysia

06/24/2011

Next time I'm going to use less artichoke and with the diced tomatoes change to Mild Diced tomatoes with green chillies ( husband said it need a little extra flavor ) otherwise great recipee!!!

Helpful

(7)