Rating: 4 stars 4
61 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 6

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.

  • Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.

  • Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Tips

Cook's Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.

Nutrition Facts

342 calories; protein 20.1g; carbohydrates 25g; fat 18.9g; cholesterol 78.9mg; sodium 522mg. Full Nutrition
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