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Simply Lasagna
September 21, 2011

I've made this recipe twice now. The first time I followed the recipe exactly, and as many people have commented, the result was dry. The second time I made the following changes and it came out perfect: -- Partially Pre-cook the lasagna noodles. (dip in boiling water for 1 minute) -- Double the sauce, and only add a half of a jar of water. -- Have some extra cheese for topping the lasagna before putting it in the oven. Make sure the entire top is covered with cheese or else the noodles will be very dry. -- Add dried oregano to the Ricotta cheese mixture.

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