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My review
Simply Lasagna
62
Kraft
"Flavorful enough for a celebration but easy enough for the everyday."
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Ingredients
1 h 35 m servings 293Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
- Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
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Footnotes
- Size-Wise: Since this comfort food classic serves 12, it's a perfect dish to serve at your next gathering.
- Easy Cleanup: Spraying the foil with cooking spray before using to cover the lasagna helps prevent the foil from sticking to the cheese on top.
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Reviews
Read all reviews 7596 Ratings
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Most helpful positive review
6/16/2011
The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the las...
Most helpful critical review
5/9/2011
I thought this was very dry, maybe I just over cooked it.
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6/16/2011
The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the las...
5/16/2011
I made this last night But added 2 extra cheeses It was Amazing there is no more left family and friends enjoyed it and loved it I also Cooked My Noodles Al Dente so It wouldnt have to cook that...
4/22/2011
i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZ...
9/21/2011
I've made this recipe twice now. The first time I followed the recipe exactly, and as many people have commented, the result was dry. The second time I made the following changes and it came out...
7/7/2011
This was an excellent recipe! It was fairly quick. You can use any sauce you like and it works great! I did use two jars of store-bought sauce AND added the one cup of water. I think cutting...
6/26/2011
Very tasty, but next time i am definitally adding another jar of sauce. Dry
8/7/2011
Excellent! Lasagna doesn't get much better than this. Major compliments and 'licked clean plates' at the end of the evening meal. Definitely a keeper for my recipe box. WTG!