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Cheddar-Bacon Mac and Cheese
Reviews:
December 31, 2014

I Made 3 alterations: 1) I added some fresh minced garlic (2 cloves) and 1 small yellow onion. Sautéed them with a touch of butter and added it into the cheese sauce. 2) used light cream instead of milk. It makes the sauce thicker so i didnt need the flour. 3) I added a tablespoon of the bacon droppings to the cheese sause for a little extra flavor. Heavenly!!

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