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Cheddar-Bacon Mac and Cheese
Reviews:
May 07, 2012

This was my first time making any type of baked Mac and Cheese, and it came out great. Rave reviews from the hubby and kids. The only changes I made to the recipe were: I used 2 cups of evaporated milk instead of regular, added salt & pepper as I was mixing the macaroni and mixture together. I spooned half of the macaroni into the casserole dish and then added a layer of shredded cheese before adding the rest of the macaroni. I topped it off with the layer of cheese as the recipe calls for, but also sprinkled some parmasean cheese and fine bread crumbs. I would NOT skip the bacon - it just took the dish to the next level (I even added extra!) Will make this again real soon!

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