Rating: 4.5 stars 4.5
102 Ratings
  • 5 star values: 66
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 1

Creamy, cheesy, and quick . . . it's everything you need.

Recipe Summary

prep:
20 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 1-cup servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.

  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.

  • Bake 20 min. or until heated through.

Tips

Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.

Nutrition Facts

385 calories; protein 16.5g; carbohydrates 30g; fat 21.8g; cholesterol 59.9mg; sodium 411.3mg. Full Nutrition
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