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My review
Cheddar-Bacon Mac and Cheese
Kraft
"Creamy, cheesy, and quick . . . it's everything you need."
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Ingredients
40 m servings 385 calsOriginal recipe yields 6 servings (6 1-cup servings)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Footnotes
- Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition Facts
Per Serving: 385 calories; 21.8 g fat; 30 g carbohydrates; 16.5 g protein; 60 mg cholesterol; 411 mg sodium. Full nutrition
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Reviews
Read all reviews 5471 Ratings
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Most helpful positive review
10/20/2011
verry good a good thanksgiving twist
Most helpful critical review
7/12/2011
I made this for my boyfriend and I. It did not have a lot flavor to it. I did not add the bacon. If i make this again will add the bacon. Also add salt and pepper for taste
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5/7/2012
This was my first time making any type of baked Mac and Cheese, and it came out great. Rave reviews from the hubby and kids. The only changes I made to the recipe were: I used 2 cups of evapo...
9/13/2011
Tasts even cheesyer if u use box mac and cheese and prepare it with the box cheese added with the cheese sause
7/12/2011
I made this for my boyfriend and I. It did not have a lot flavor to it. I did not add the bacon. If i make this again will add the bacon. Also add salt and pepper for taste
12/31/2014
I Made 3 alterations: 1) I added some fresh minced garlic (2 cloves) and 1 small yellow onion. Sautéed them with a touch of butter and added it into the cheese sauce. 2) used light cream instead...
9/5/2011
Great Mac and Cheese recipe! A word of advice though is don't leave out the bacon. It adds the amount of salt that you need for this to be as delicious as it can be.
8/22/2011
This is a good recipe - easy to put together. I realized I didn't have bacon so I sliced up some kielbasa - a good kid dish!
1/5/2012
Oh gosh this was good! I used shell pasta in this. I tasted it before going into the baking dish and it was grainy (which is the problem I have ALL the time). After baking the graininess went...