*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I did not have garlic salt or celery salt so I used garlic powder and Beau Monde seasoning. (Beau Monde seasoning is basically celery salt and onion powder) I cut this recipe back to make one batch for one bowl of air popped popcorn. I tossed my popcorn with a mixture of EVOO and butter then sprinkled the spice mix over my popcorn. I really liked the combination of the cumin curry and cayenne with the salty-parmesan-ish flavor of the Brewer's yeast. Brewer's yeast on popcorn is one of my favorite treats so I knew I was in for something good. Next time I make this I'd cut back on the Beau Monde. For me it was a little too salty and the celery flavor overpowered everything else. Good spice mix--very different but in a surprizing way.
Wonderful combination of flavors to perk up regular 'ol popcorn! And just as the submitter states it garlicky with a slight smoky flavor. I cut the recipe in half to give it a try and used garlic powder vs. garlic salt I also used smoked paprika vs. regular for some extra smokiness. Overall very tasty!
I was debating whether to give this 3 or 4 stars because it is WAY too salty. And I mean really salty. I made this exactly as written the first time and although my family cook with a lot of salt we couldn't eat this. The flavour was really good though so we gave it another go. I increased the brewers yeast to 4 tbsp and cut out the garlic salt and substituted 1 tsp garlic powder and only put in 1 tbsp celery salt. This in our opinion made it fantastic. I hate when reviewers review their changes and not the recipe so my 4 stars is based on the original recipe. In my opinion cut out some of the salt and you have a winner. As an FYI this will make a lot of bowls of popcorn - it's not just for one serving.
I did't have brewers yeast so I left it out and didn't have garlic so I used garlic powder and table salt. I used a little too much salt but other than that it was delicious!! Way better than I expected!
I played with this mostly to reduce salt. I used 4 T nutritional yeast (cuz I had it on hand) 1 T garlic powder 1 T celery salt. For paprika I used spicy Hungarian so left out the cayenne. Blended it up in mini chopper. Made this up to have on hand but my taste test was so good I made popcorn immediately.
Great mix of flavors and I will make again. Sprinkled sparingly on buttered popcorn and a little goes a long way. Next time though I will cut back on the salts because it was too salty for me. Maybe some garlic powder instead of garlic salt.