Slow Cooker Chicken Mole
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!
Recipe Summary test
If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top