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Slow Cooker Chicken Mole

ELAINE05

"A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!"
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Ingredients

5 h 15 m servings 289 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  2. Cover; cook on Low until chicken is very tender, about 5 hours.

Footnotes

  • Cook's Note
  • If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 289 calories; 9.2 g fat; 28.1 g carbohydrates; 28.3 g protein; 59 mg cholesterol; 290 mg sodium. Full nutrition

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Reviews

Read all reviews 169
  1. 213 Ratings

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Most helpful positive review

I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle!...

Most helpful critical review

Nice flavour, but very hot. This was after I removed the chipotle chilis from the adobo sauce as it was very hot on it's own. We couldn't taste the cocoa and I believe it's supposed to have a ...

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I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle!...

This is a perfect mole sauce that is so easy! I added one small can of stewed tomatoes because I wanted more sauce, and since I didn't have corriander I used cilantro. Next time I will omit the...

I absolutely love mole but am also VERY picky about the quality. This was the closest thing to authentic mole that I have been able to find! Delicious! I added 2 circles of mexican chocolate th...

For those of you who dont even follow the recipe, maybe you shouldnt be rating the recipe.

this was so delicious i could not believe i made this !! i followed the recepipe to a T however i diced up 2 chipotle peppers & used 1 whole "abuelita" chocolate disk (mexican hot chocolate foun...

I was so surprised at the tastiness and simplicity of this mole. It really is comparable to other chicken mole dishes that I have enjoyed at authentic mexican restaurants. It was so easy too! We...

Very tasty! Something to consider is that there is no salt in this recipe other than what's contributed by the canned tomatoes, peanut butter, and chipotles. I used natural peanut butter (as i...

As close to my favorite Mexican restaurant's recipe as I've found! A couple of changes for my own preference: I removed the chicken, pureed the sauce with an immersion blender and then added sh...

Meets ALL criteria! This was super easy, very filling, economical, and not a calorie-blow. It is one that I will go back to again and again. One thing I will do differently: saute the onions be...