or
Sort stores by
Prep
Cook
Ready In
I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...
My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...
I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...
Very good! I definitely would read the first review from the owner of this recipe. I used a 2.6 lb trip tip steak and it was way overcooked after 4 hours. Next time I will do only 3 hours. I...
My boyfriend loved this! Be sure to ask your butcher if tri tip steak is available - it wasn't at our store, and the butcher was able to suggest a different cut. We left out the mushrooms (he's ...
This is my recipe and seasoning the meat kind of goes without saying for me - sorry I left it out of the recipe to salt and pepper it. I guess it is just something I do naturally. With all slow...
My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...
I read a few of the reviews before starting this recipe because I wanted to improve the taste and texture of the tri tip steak. Lightly sprinkle (no more than 2 tsp.) of Montreal Steak seasoning...
Very Yummy! I used 3.5 pounds of tri tip steak to feed 8 & doubled the rest! It was loved by the adults as well as the kiddos! My husband asked this recipe to be a part of the monthly menu!
this is my first review after making several things on this website. This sandwich is great! My husband accidently grabbed beef stock instead of chicken, so i put beef stock in the ingredient fi...