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My review
Slow Cooker Cheese Steaks
Life Tastes Good
"This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!"
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Ingredients
4 h 20 m servings 652 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
- Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
- Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 652 calories; 33.9 g fat; 32.1 g carbohydrates; 58.9 g protein; 191 mg cholesterol; 1221 mg sodium. Full nutrition
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Reviews
Read all reviews 4460 Ratings
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Most helpful positive review
8/4/2012
I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...
Most helpful critical review
5/22/2011
My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...
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8/4/2012
I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...
4/30/2011
Very good! I definitely would read the first review from the owner of this recipe. I used a 2.6 lb trip tip steak and it was way overcooked after 4 hours. Next time I will do only 3 hours. I...
5/30/2011
My boyfriend loved this! Be sure to ask your butcher if tri tip steak is available - it wasn't at our store, and the butcher was able to suggest a different cut. We left out the mushrooms (he's ...
7/15/2012
This is my recipe and seasoning the meat kind of goes without saying for me - sorry I left it out of the recipe to salt and pepper it. I guess it is just something I do naturally. With all slow...
5/22/2011
My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...
7/4/2013
I read a few of the reviews before starting this recipe because I wanted to improve the taste and texture of the tri tip steak. Lightly sprinkle (no more than 2 tsp.) of Montreal Steak seasoning...
5/19/2011
Very Yummy! I used 3.5 pounds of tri tip steak to feed 8 & doubled the rest! It was loved by the adults as well as the kiddos! My husband asked this recipe to be a part of the monthly menu!
1/22/2012
this is my first review after making several things on this website. This sandwich is great! My husband accidently grabbed beef stock instead of chicken, so i put beef stock in the ingredient fi...