Rating: 4 stars
67 Ratings
  • 5 star values: 31
  • 4 star values: 20
  • 3 star values: 13
  • 2 star values: 0
  • 1 star values: 3

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Recipe Summary

4 hrs 10 mins
4 hrs 20 mins
10 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.

  • Preheat an oven to 350 degrees F (175 degrees C).

  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.

  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.

  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Cook's Note

I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.

Nutrition Facts

652 calories; protein 58.9g; carbohydrates 32.1g; fat 33.9g; cholesterol 190.7mg; sodium 1220.5mg. Full Nutrition