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Slow Cooker Chicken Thai Ramen Noodles

Rated as 3.47 out of 5 Stars

"An easy way to fancy up everyday ramen noodles!"
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Ingredients

4 h 35 m servings 479 cals
Original recipe yields 6 servings

Directions

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  1. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
  2. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 479 calories; 32.5 g fat; 16.3 g carbohydrates; 31.3 g protein; 85 mg cholesterol; 458 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I di...

Most helpful critical review

Did not like the consistency at all.

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I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I di...

I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass an...

delicious and hardy. very flavorful. I did not need to add salt. I will make again.

My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Deli...

Did not like the consistency at all.

I cut the chicken and noodles in half, but upped the peanut butter and thai chili paste to taste. I didn't use the seasoning packet from the ramen noodles at all and used one can of chicken stoc...

I do not add the seasoning packet because it has a lot of sodium and calories so I just added salt as the replacement

Wow- didn't care for this at all.....

Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home, I...