An easy way to fancy up everyday ramen noodles!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.

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  • Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

479 calories; 32.5 g total fat; 85 mg cholesterol; 458 mg sodium. 16.3 g carbohydrates; 31.3 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/19/2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody! Read More
(30)

Most helpful critical review

Rating: 1 stars
01/26/2012
Did not like the consistency at all. Read More
(3)
17 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 5
Rating: 4 stars
04/19/2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody! Read More
(30)
Rating: 4 stars
04/19/2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I didn't have Thai garlic chile paste. The mixture before the addition of the noodles was quite soupy but it thickened beautifully with them. Because the dish is so rich a side of broccoli or a nice tossed salad would go nicely too. I will definitely make this one again! Thanks rhapsody! Read More
(30)
Rating: 4 stars
04/20/2011
I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass and cilantro to the broth. And I would only cook it for 3 hours and add the noodles at the last 5- 10 minutes as my noodles were a little over done for my liking. All and all an amazing hardy thai soup. Read More
(19)
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Rating: 4 stars
04/18/2011
delicious and hardy. very flavorful. I did not need to add salt. I will make again. Read More
(15)
Rating: 4 stars
04/16/2012
My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Delicious!!!! Read More
(6)
Rating: 1 stars
01/26/2012
Did not like the consistency at all. Read More
(3)
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Rating: 5 stars
09/02/2014
I cut the chicken and noodles in half but upped the peanut butter and thai chili paste to taste. I didn't use the seasoning packet from the ramen noodles at all and used one can of chicken stock and one can of water. I may use two cans of chicken stock next time to get more juice. This was wonderful and will be a staple in my house Read More
(2)
Rating: 5 stars
02/10/2014
Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home I added the ramen noodles for about 10 minutes and served immediately after. It's very hearty great with a salad (and all the toppings of course). Wonderful with sriracha sauce added for some kick. My whole family loved it (the kids without the sriracha). I'm adding it to my monthly rotation. Read More
(1)
Rating: 5 stars
08/18/2014
I do not add the seasoning packet because it has a lot of sodium and calories so I just added salt as the replacement Read More
(1)
Rating: 1 stars
02/18/2014
Wow- didn't care for this at all..... Read More
(1)