-
-
My review
Slow Cooker Chicken Thai Ramen Noodles
2
rhapsody112
"An easy way to fancy up everyday ramen noodles!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 35 m servings 479Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
- Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
You might also like
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I di...
Most helpful critical review
1/26/2012
Did not like the consistency at all.
Most helpful
Most positive
Least positive
Newest
4/17/2011
I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I di...
4/17/2011
I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass an...
4/18/2011
delicious and hardy. very flavorful. I did not need to add salt. I will make again.
4/16/2012
My whole family from my picky 6 year old to my husband who considers himself a food snob all loved it. The only change i made was to use rice instead of ramen noodles and added mushrooms....Deli...
9/2/2014
I cut the chicken and noodles in half, but upped the peanut butter and thai chili paste to taste. I didn't use the seasoning packet from the ramen noodles at all and used one can of chicken stoc...
8/18/2014
I do not add the seasoning packet because it has a lot of sodium and calories so I just added salt as the replacement
2/10/2014
Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home, I...