Slow Cooker Chicken Thai Ramen Noodles


An easy way to fancy up everyday ramen noodles!

Prep Time:
20 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 35 mins
6 servings


  • 3 cups water

  • 1 tablespoon soy sauce

  • 1 (13.5 ounce) can light coconut milk

  • 1 tablespoon Thai garlic chile paste

  • ½ cup peanut butter

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 inch piece fresh ginger, grated

  • 2 green bell peppers, diced

  • 2 pounds skinless, boneless chicken thighs, diced

  • 2 (3 ounce) packages ramen noodles

  • ½ cup diced cucumber

  • 2 green onions, chopped

  • ½ cup chopped fresh cilantro

  • ½ cup chopped fresh basil


  1. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.

  2. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Nutrition Facts (per serving)

479 Calories
33g Fat
16g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 33g 42%
Saturated Fat 10g 51%
Cholesterol 85mg 28%
Sodium 458mg 20%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 31g
Vitamin C 38mg 190%
Calcium 55mg 4%
Iron 2mg 13%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.