Pork Tenderloin with Creamy Dijon Sauce

Name: Pork Tenderloin with Creamy Dijon Sauce
Prep time: 15 min
Cook time: 430 min
Total time: 445 min
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 2.5 pounds whole pork tenderloins; salt and black pepper to taste; 0.25 teaspoon garlic powder, or to taste; 1 onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 0.25 cup white wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons Dijon mustard; 0.25 cup sour cream

4.5

(114)

88 Reviews

6 Photos

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Recipe by cupcakes&wine

Updated on April 28, 2022

6

Prep Time:

15 mins

Cook Time:

7 hrs 10 mins

Total Time:

7 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream

Directions

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Cook's Note

I would not cook on High as this will dry the meat out.

Nutrition Facts (per serving)

209	Calories
9g	Fat
6g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 65mg	22%
Sodium 394mg	17%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 24g
Vitamin C 2mg	9%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 502mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.