Pork Tenderloin with Creamy Dijon Sauce
Original recipe yields 8 servings
I would not cook on High as this will dry the meat out.
209 calories; protein 23.8g 48% DV; carbohydrates 6.1g 2% DV; fat 8.9g 14% DV; cholesterol 64.5mg 22% DV; sodium 393.7mg 16% DV. Full Nutrition