Deep Fried Cheese Curds

Name: Deep Fried Cheese Curds
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 cup all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 2 eggs, beaten; 0.5 cup milk; 1 pound cheese curds; 1 quart oil for frying

3.7

(60)

50 Reviews

3 Photos

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Recipe by Janet

Updated on July 14, 2022

3

Prep Time:

10 mins

Cook Time:

1 mins

Total Time:

11 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 pound cheese curds
1 quart oil for frying

Directions

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

136	Calories
11g	Fat
5g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 11g	13%
Saturated Fat 5g	24%
Cholesterol 36mg	12%
Sodium 196mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 6g
Calcium 158mg	12%
Iron 1mg	3%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.