We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 /3 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.

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Nutrition Facts

103 calories; protein 0.1g; carbohydrates 2.7g 1% DV; fat 10.1g 16% DV; cholesterol 0mg; sodium 384.8mg 15% DV. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2011
This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing. Read More
(32)

Most helpful critical review

Rating: 2 stars
05/31/2011
My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out Read More
(24)
26 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/20/2011
This gives you a really bold burst of flavor. Really flavorful and pungent. Made with Splenda and there was no sacrifice to the taste. Going into my Favorites folder. Thanks for sharing. Read More
(32)
Rating: 5 stars
04/19/2011
I wasn't planning on liking this; I don't adore Dijon. But wow! This is really really good. I never would have thought that red wine vinegar and mustard would go well together but yum! My garlic cloves were really big so I only used 2. Love it thanks for sharing your recipe. Read More
(32)
Rating: 2 stars
05/30/2011
My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out Read More
(24)
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Rating: 4 stars
09/01/2011
Wow - this is very good but I have to admit as much as I love garlic I did cut back on it a bit. This was very easy and delicious over mixed greens! Read More
(13)
Rating: 5 stars
11/15/2011
This dressing is so good. Not too sweet and not so tangy it makes your cheeks hurt. You can put this together in under 5 minutes. Very easy to adjust to your liking. Read More
(5)
Rating: 4 stars
11/17/2011
As is this would have been WAY too much garlic and we love the stuff. I only used one good size clove and it was perfect. Everything else was spot on though! Thanks! Read More
(4)
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Rating: 5 stars
12/07/2011
This was so yummy! I will make his again definitely! The fresh garlic gives it a little extra kick. Read More
(3)
Rating: 4 stars
05/20/2012
If you're not a garlic lover you may want to try this with a little less garlic rather than "move on". I'm more of a garlic liker so I used half the garlic and less oil and it was still quite good and quite garlicky. Read More
(3)
Rating: 5 stars
03/01/2012
This is a great dressing! I didn't have/don't care for Dijon mustard so I used yellow mustard and it was great (you really taste the mustard so it's important to use a mustard you enjoy). I don't have a garlic press so I used whole cloves and blended the dressing in the blender. Good stuff. THANKS for the recipe Rachell! Read More
(3)
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