This is almost the same recipe my grandmother always used, except she did not add the vanilla or spices. They add a very nice touch to a classic dessert. I also use peaches in heavy syrup and do...
This was sooo easy! I've made it twice so far, alternating the second time with hommade canned bing cherries. We all loved it with vanilla ice cream.
I doubled this recipe and put it in a 13x9 pan (which was borderline too small). It took quite a bit longer to bake (probably an additional 20 minutes. It was simple to make and had good flavo...
Quick and simple..All ingredients are in the kitchen..I also used the juice from the Peaches and it came out fine..