Ingredients1 h 15 m servings 317 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
- Bake in the preheated oven until golden brown, about 1 hour. Serve warm.
- Cook's Note
- This is on old Southern recipe I remember from my childhood. I hope those who try it will enjoy it, too.
Per Serving: 317 calories; 12.3 g fat; 50.1 g carbohydrates; 3.4 g protein; 33 mg cholesterol; 18 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is almost the same recipe my grandmother always used, except she did not add the vanilla or spices. They add a very nice touch to a classic dessert. I also use peaches in heavy syrup and do...
This was sooo easy! I've made it twice so far, alternating the second time with hommade canned bing cherries. We all loved it with vanilla ice cream.
I doubled this recipe and put it in a 13x9 pan (which was borderline too small). It took quite a bit longer to bake (probably an additional 20 minutes. It was simple to make and had good flavo...
Quick and simple..All ingredients are in the kitchen..I also used the juice from the Peaches and it came out fine..