Ingredients40 m servings 90 cals
- Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.
Per Serving: 90 calories; 0 g fat; 23.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 8
Okay, honestly....I have always went BLECH when I tried any kind of iced tea. But this...this is FABULOUS!!! It doesn't have that ick bitter aftertaste of most iced teas I have tried....so thank...
Just before making this, realized that this recipe calls for double the amount of tea bags in half the water compared to other recipes. I'm guessing this was considering the ice watering down th...
Delicious! Thank you for sharing! Instead of using 3/4 cup white sugar I used 2/3 cup light agave nectar. I also substituted one regular tea bag for a green tea bag. The peppermint & frozen lemo...
I live in the South but have never liked sweet tea, so I approached the amount of sugar cautiously. I added 1/4 cup rather than 3/4 cup, and that was plenty sweet for us. Sometimes, you just h...
Simple easy recipe. I don't drink iced tea so can't comment on the taste myself, but my family enjoyed this recipe. Thank you for sharing.
The results are great! I put only 3 black tea bags to get a more minty taste... & I went for much less sugar. You can slightly play around with the quantities of the ingredients & it would still...
I love this iced tea. It's delicious and refreshing. It's nice to be able to control the amount of sugar in it also. Thanks for a great drink recipe!