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My review
Carne con Chile
Eny
"This is a great authentic Mexican recipe."
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Ingredients
1 h servings 614 calsOriginal recipe yields 4 servings
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Directions
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- Place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. Remove and discard the garlic cloves. Pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. Mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt.
- Mince 1 more clove of garlic, and place into a skillet with the pork over medium heat. Cook covered until the pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour the blended sauce over the meat, and reduce heat to a simmer; cook, stirring often, until the pork is tender, 5 to 10 more minutes.
Nutrition Facts
Per Serving: 614 calories; 35.8 g fat; 26.1 g carbohydrates; 48.6 g protein; 136 mg cholesterol; 108 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
6/27/2013
This recipies is not for Texans that are used to Texan food. IF you like Real Mexican food this is the recipie for you. This is Authentic Mexican dish and it is served with Beans. We call them F...
Most helpful critical review
7/27/2011
Being a native Texan and having the luxury of eating real Mexican cuisine on a regular basis, I have to say that this recipe was a huge disappointment to say the least. My number one favorite en...
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6/27/2013
This recipies is not for Texans that are used to Texan food. IF you like Real Mexican food this is the recipie for you. This is Authentic Mexican dish and it is served with Beans. We call them F...
7/27/2011
Being a native Texan and having the luxury of eating real Mexican cuisine on a regular basis, I have to say that this recipe was a huge disappointment to say the least. My number one favorite en...
6/6/2011
Excellent recipe! Prepared just as written and it turned out great. Will definately be doing this again soon. Thank you for sharing.
5/6/2013
This is a real good recipe! I just made it, and it tastes amazing! You can also change it around, if you want more of a red sauce, by adding more tomatoes and less tomatillos. Also instead of di...
8/27/2017
Delicious! I made with leftover flank steak that I sliced and sautéed prior to adding the salsa mixture. I played around with adding a few of the peppers in the blender at a time until I was hap...