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Creamy Spinach Dip

Rated as 3.4 out of 5 Stars
13

"A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion."
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Ingredients

15 m servings 48
Original recipe yields 56 servings (7 cups)

Directions

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Nutrition Facts


Per Serving: 48 calories; 4.4 1 1.6 14 56 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

With cream cheese in it, how can you go wrong? I really loved this dip, although I added sour cream instead of the yogurt and I cut the recipe in half, which still made plenty. I've been looki...

Most helpful critical review

I followed this recipe and used fat free cream cheese, low fat cottage cheese, and low fat yogurt and cut the recipe in half, i made it for myself and a dietary family member , they loved it , i...

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With cream cheese in it, how can you go wrong? I really loved this dip, although I added sour cream instead of the yogurt and I cut the recipe in half, which still made plenty. I've been looki...

We loved this dip! I just steamed fresh spinach, softened the cream cheese into it, added the rest, mixed, then chilled. YuM!

I followed this recipe and used fat free cream cheese, low fat cottage cheese, and low fat yogurt and cut the recipe in half, i made it for myself and a dietary family member , they loved it , i...

Great recipe! I made it for my boyfriend's superbowl party and they loved it. To my surprise, everyone at work loved it too! The cream cheese is the key.

I think that too much spinach is used in this dip. Everything was perfect but many said it was too spinachy, next time I will use less because I was also looking for a more creamy white spinach ...

Needs more flavor, too plain.

I did not care for it, but everyone else liked it. Too bland, and it LOOKED gross.

I thought the flavor was great. Next time I'd use frozen chopped spinach instead of canned - I think the texture and color would be much better.

It made a ton, which I thought was great? Too spinachy? Bland. \