This is my personal chili recipe, I really like it and hope you do too.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.

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  • Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.

Nutrition Facts

510.8 calories; protein 41.7g 84% DV; carbohydrates 15.8g 5% DV; fat 31.5g 48% DV; cholesterol 148.7mg 50% DV; sodium 477.2mg 19% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
08/20/2011
This is a great chili! Complex and hearty flavors that work very well together. Not spicy and not sweet just rich and smoky. I added a can of corn a can of red kidney beans and four tablespoons of sugar. Saving this recipe to make again. I want to make a spicy hot version next time. Read More
(9)
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/20/2011
This is a great chili! Complex and hearty flavors that work very well together. Not spicy and not sweet just rich and smoky. I added a can of corn a can of red kidney beans and four tablespoons of sugar. Saving this recipe to make again. I want to make a spicy hot version next time. Read More
(9)
Rating: 4 stars
11/20/2011
This is one of the better chili recipes I have come across and I will definitely make it again. I would have given it five stars had I not tweaked the recipe somewhat. I left out the cocoa powder and chipotle (I don't care for either) and increased the heat by adding cayenne and red pepper flakes. I served it to my mom and boyfriend over fritos with shredded cheese and sour cream on top they both loved it! Read More
(5)
Rating: 5 stars
02/16/2012
This is really awesome chili! I was missing some ingredients but still turned out great. I made this on the day of the Emmy awards and there wasn't anything left. Thanks Award winning:D Read More
(2)
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Rating: 5 stars
03/23/2018
Is there anything that Guinness doesn't make better? Adding it to chili is just wonderful. This has a really nice "dark" flavor that I'm a fan of. I added some corn and kidney beans to this and a little molasses; and instead of 1 cup of tomato paste I added a can plus some homemade stewed tomatoes. Also this states to cook it for 8 hours; and I'm sure that would be even more delicious--but I only cooked it for about an hour (for a week night meal) and it's still very good. So don't overlook this recipe because it states a long cooking time---it's not necessary to cook it 8 hours but it would still be fine if you did I'm sure. Read More
Rating: 5 stars
12/11/2013
This recipe is excellent! It has a very harty and savory appeal. To heat it up to our liking; my wife and I added a minced chipotle pepper Cayenne pepper ( like Shuby did) and we went with Old Rasputin for our stout beer. This is recipe is officially our go-to chili when winter comes! Read More