What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
32
Yield:
2 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

    Advertisement

Nutrition Facts

66 calories; protein 0.1g; carbohydrates 2.9g 1% DV; fat 6.2g 10% DV; cholesterol 2.9mg 1% DV; sodium 124.7mg 5% DV. Full Nutrition
Advertisement

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2011
This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it worked great. Such a nice change over plain ketchup. We dipped fries and onion rings in it. Only problem with this dip is that now I might eat too many fries! Read More
(21)

Most helpful critical review

Rating: 2 stars
06/07/2011
It's alright Read More
(2)
82 Ratings
  • 5 star values: 56
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
06/05/2011
This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it worked great. Such a nice change over plain ketchup. We dipped fries and onion rings in it. Only problem with this dip is that now I might eat too many fries! Read More
(21)
Rating: 5 stars
08/11/2011
I thought this was a flavorful dip/dressing/sandwich condiment. It does remind me very much of thousand island dressing without the islands (pickle relish). Why buy it when I can make it? Thanks. Read More
(16)
Rating: 5 stars
12/29/2011
A Utah native I KNOW my fry sauce and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly delicious! Read More
(15)
Advertisement
Rating: 4 stars
11/26/2011
Another former Utahn here. While I thought this was pretty good I will tweak a few things next time. I think it's too sweet. I would only use half the sugar. I like the mild heat from the mustard powder but rather than adding more I would add just a touch of prepared horseradish. Even without the tweaks this is the best fry sauce I've found in my quest to copy the old Arctic Circle sauce. Read More
(13)
Rating: 5 stars
06/02/2011
LOVED IT! The only change I made was to halve the recipe. I knew I had a winner when hubby said 'someone should bottle this', lol! I served this with fries and tots, and actually used some on my burger too, which I definately recommend~ YUM!!! I will definately be making this again and again! Thanks for sharing. :) Read More
(8)
Rating: 5 stars
05/21/2011
YUM! I lived in the Spokane area and had this but now that I'm back in TN no one has any idea what I am talking about! I had been settling for just mixing ketchup and mayo BUT now that I've found this recipe I can FINALLY have some real fry sauce again:) Thanks so much for posting this recipe! Read More
(6)
Advertisement
Rating: 5 stars
05/08/2011
THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same!:o) Read More
(6)
Rating: 5 stars
08/24/2011
My kids make fry sauce using mayo and ketchup all the time and my husband (who is from ID) always says that's it's missing something. This recipe hit the spot for all of them. The only downside...now they all want it this way and not the old simple way:) Read More
(6)
Rating: 4 stars
02/02/2016
Giving it a 4 since it is much better than ketchup and mayo but I needed more spice myself. Made as directed but cut the sugar in half (enough in the ketchup). After using it a bit I then added more onion powder paprika salt and dry mustard but really looking for more of a kick. I did enjoy it though but next time I think I'll try doubling the seasonings or add some hot sauce. Made a second time doubled all the seasonings but kept the mayo and ketchup the same. This is what I was looking for very nice. Read More
(5)
Rating: 2 stars
06/07/2011
It's alright Read More
(2)
Advertisement