Idaho Fry Sauce

4.5
(90)

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

13
13
13
13
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
32
Yield:
2 cups

Ingredients

  • 1 cup mayonnaise

  • 2 tablespoons mayonnaise

  • ¼ cup white sugar

  • ½ teaspoon salt

  • teaspoon paprika

  • ¼ teaspoon ground mustard

  • ½ teaspoon onion powder

  • ½ cup ketchup

  • 2 tablespoons red wine vinegar

  • 1 ½ teaspoons Worcestershire sauce

Directions

  1. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts (per serving)

66 Calories
6g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 66
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 125mg 5%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g
Vitamin C 1mg 3%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love