Skip to main content New<> this month
Get the Allrecipes magazine

Idaho Fry Sauce

Rated as 4.51 out of 5 Stars
11

"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 66
Original recipe yields 32 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts


Per Serving: 66 calories; 6.2 2.9 0.1 3 125 Full nutrition

Explore more

Reviews

Read all reviews 52
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it w...

Most helpful critical review

It's alright

Most helpful
Most positive
Least positive
Newest

This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it w...

I thought this was a flavorful dip/dressing/sandwich condiment. It does remind me very much of thousand island dressing, without the islands (pickle relish). Why buy it when I can make it? T...

A Utah native, I KNOW my fry sauce, and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly d...

Another former Utahn here. While I thought this was pretty good, I will tweak a few things next time. I think it's too sweet. I would only use half the sugar. I like the mild heat from the musta...

LOVED IT! The only change I made was to halve the recipe. I knew I had a winner when hubby said 'someone should bottle this', lol! I served this with fries and tots, and actually used some on my...

My kids make fry sauce using mayo and ketchup all the time, and my husband (who is from ID) always says that's it's missing something. This recipe hit the spot for all of them. The only downsi...

YUM! I lived in the Spokane area and had this, but now that I'm back in TN no one has any idea what I am talking about! I had been settling for just mixing ketchup and mayo BUT now that I've fou...

THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing togethe...

Giving it a 4 since it is much better than ketchup and mayo but I needed more spice myself. Made as directed but cut the sugar in half (enough in the ketchup). After using it a bit I then adde...