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My review
Blue Cheese, Spinach Meat Loaf Muffins
21
drbiffswife
"Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too."
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Ingredients
45 m servings 351Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 184247 Ratings
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Most helpful positive review
5/16/2011
made them lastnight for the picky eaters in my home....& WOW they both loved it!!! My 12yr old niece hates everything, and she asked for more! I used turkey instead of beef. Thank You!
Most helpful critical review
2/22/2012
I consider myself a meatloaf lover but this was just okay in my book. The flavors were just not very pronounced. I had leftovers, hoping it would improve the next day, which a good meatloaf us...
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5/16/2011
made them lastnight for the picky eaters in my home....& WOW they both loved it!!! My 12yr old niece hates everything, and she asked for more! I used turkey instead of beef. Thank You!
5/31/2011
I was a little worried that my kids (6yo & 2 1/2yo) would turn up their noses at the blue cheese but I was so pleasantly surprised how mild the blue cheese flavor was. The marriage of flavors he...
9/26/2011
Wow! We loved these at the LTH house and it is rare for us both to rave about a meal, ESPECIALLY dreaded "meatloaf"! I followed the recipe to a "T", though I did sub gorgonzola for blue becaus...
8/31/2012
I made these for supper last night. I'm not much of a cook, and have never made meat loaf before, but I figured these sounded straight-forward enough. I used fresh spinach and onion (both local...
10/9/2011
trying to find something different to do with ground turkey tonight when i happened upon this little gem :) really really good idea and base recipe. in my opinion, both the spinach and cheese ...
7/17/2011
I loved this! I made it shaped as a regular meatloaf instead of the individual servings and added a ton of extra blue cheese since we love the flavor--and I can not wait to make it again!
7/7/2011
Very tasty. Gave it a 4/5 because I added more cheese, and coated the top with 1/4 c. brown sugar, 1/4 c. ketchup, and 2T worcestershire sauce.
6/3/2011
This was excellent. Blue cheese is the way to go. I LOVE meatloaf and I liked the idea of making individual portions and having it bake more quickly. I used frozen spinach instead of fresh and...
11/28/2011
These are wonderful! I have a new meatloaf favorite recipe. I halved the recipe but did not halve the blue cheese or spinach. I used dried minced onion (just dumped in about 1/4 c). I also a...