Sherry Cobbler

4.7
(3)

Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail

Ingredients

  • 1 tablespoon white sugar

  • 1 tablespoon water

  • 3 orange slices

  • ½ cup dry sherry (such as fino or amontillado)

  • 1 ½ cups crushed ice

  • ¼ cup fresh raspberries and/or blackberries, for garnish

Directions

  1. Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Nutrition Facts (per serving)

165 Calories
0g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 165
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 20g
Protein 1g
Vitamin C 30mg 150%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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