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Ingredients5 m servings 165 cals
Original recipe yields 1 servings (1 cocktail)
- Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.
Per Serving: 165 calories; 0.2 g fat; 22.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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