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Sherry Cobbler

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"Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season."
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Ingredients

5 m servings 165 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

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  1. Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Nutrition Facts


Per Serving: 165 calories; 0.2 g fat; 22.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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Reviews

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This was pretty darn tasty, and I totally can see this being a thirst quencher on a scorching-hot summer day. Hey, it's in the low 80's today, so it was pretty refreshing to me even though it's...