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A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

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Recipe Summary

prep:
3 mins
total:
3 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

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Nutrition Facts

173 calories; protein 0.1g; carbohydrates 2g; fat 0.5g; sodium 110.8mg. Full Nutrition
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Reviews (2)

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7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2017
Great drink! Thanks for sharing! This would make a great Christmas to someone. Just a thought... Read More
Rating: 5 stars
10/11/2020
NO OLIVES! stop and read before making... This is a delicious drink, but please garnish with orange peel or lemon peel. No amount of bitters can make olives and orange work. try flaming an orange peel on this one. Read More
Rating: 4 stars
01/29/2016
Great drink for after a long day. Not a vermouth fan so I just omitted it so it came out perfect. A gin fanatic will say never shake a gin martini so that's my only critique:) Read More
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