A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.

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Nutrition Facts

223 calories; protein 0g; carbohydrates 2.7g 1% DV; fat 0g; cholesterol 0mg; sodium 13.1mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2014
Buying all the ingredients for this really gave me a well-stocked bar! The cocktail had a really complex flavor--like something you'd get at a fancy cocktail bar but it was very simple to make once I had all the ingredients. Strong too! Read More

Most helpful critical review

Rating: 3 stars
02/14/2018
I think I was expecting more. It was nice. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2014
Buying all the ingredients for this really gave me a well-stocked bar! The cocktail had a really complex flavor--like something you'd get at a fancy cocktail bar but it was very simple to make once I had all the ingredients. Strong too! Read More
Rating: 4 stars
12/27/2013
I wasn't able to follow the recipe exactly (used B&B instead of cognac and Benedictine in the suggested amounts and couldn't locate Peychaud's bitters) but it was a tasty drink nonetheless. Read More
Rating: 3 stars
02/14/2018
I think I was expecting more. It was nice. Read More
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