Enjoy one of the earliest cocktails.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.

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Cook's Note:

You can substitute sherry for the sweet vermouth.

Nutrition Facts

241 calories; protein 0.1g; carbohydrates 13g; sodium 16.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2020
Slightly tangy, slightly sweet, perfectly balanced and oh so refreshing. This would make a great drink on a hot day, but really, I'd have one any time of year! It definitely goes down easy! This one is getting added to my regular rotation. TIP: to make a shortcut version of simple syrup, just add equal parts sugar and room temperature water to a jar and shake vigorously until sugar is dissolved. Read More
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