Marlene's Beef Stroganoff


Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
6 servings


  • cooking spray

  • 2 pounds beef flank steak, cut into bite-size pieces

  • 2 green bell peppers, seeded and chopped

  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

  • 1 (10.5 ounce) can condensed French onion soup (such as Campbell's ®)

  • 1 (8 ounce) package egg noodles

  • 1 (16 ounce) container sour cream


  1. Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  3. Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

Nutrition Facts (per serving)

510 Calories
27g Fat
37g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 71%
Cholesterol 114mg 38%
Sodium 783mg 34%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 30g
Vitamin C 33mg 165%
Calcium 120mg 9%
Iron 4mg 24%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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