Rating: 4.1 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!

Gallery

Recipe Summary test

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.

    Advertisement
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  • Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.

Nutrition Facts

510 calories; protein 29.9g; carbohydrates 36.7g; fat 27g; cholesterol 113.6mg; sodium 782.9mg. Full Nutrition
Advertisement

Reviews (11)

Most helpful positive review

Rating: 5 stars
05/31/2011
made this tonight but tweaked it a bit to my situation. We beef our own cows so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroom with roasted garlic to the simmering liquids. Simmered for about 90 min added the sour cream (with chives) and it was a winner. Simple... Read More
(11)

Most helpful critical review

Rating: 1 stars
02/13/2012
I did not care for this. Read More
(4)
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/30/2011
made this tonight but tweaked it a bit to my situation. We beef our own cows so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroom with roasted garlic to the simmering liquids. Simmered for about 90 min added the sour cream (with chives) and it was a winner. Simple... Read More
(11)
Rating: 4 stars
05/29/2011
I tried to make this but our power went out when I was 30 minutes into boiling the meat! I put it in the fridge and came back to it the next night and boiled it some more. It is easy and good if you don't like the mushroom version. I only gave it 4 stars out of the fairness that I was unable to make it as the directions said due to the power issues.. I couldn't for the life of me find the right kind of steak so I used sirloin. Like I said this is a VERY easy recipe to follow and I liked it! Read More
(7)
Rating: 4 stars
06/27/2011
This was really good and it kept really well. I did add onion to the bell pepper and the beef when it was browning because I like onion. Next time I'll only use one bell pepper because I'm not a big fan of cooked bell pepper. Read More
(7)
Advertisement
Rating: 1 stars
02/13/2012
I did not care for this. Read More
(4)
Rating: 5 stars
11/07/2011
Added mushrooms to the recipe and it was to die for! Read More
(3)
Rating: 5 stars
01/02/2012
This is an AWESOME recipe!!! I was looking for the easiest beef stroganoff I could find and this was great! The only thing I do differently is add a little seasoning to the meat as I am browning it and also some chopped fresh garlic. My family loves this meal and begs for me to make it. Thank you! Read More
(3)
Advertisement
Rating: 5 stars
09/23/2018
This was a delicious recipe for the meat I used leftover flank steak from rouladen and added an onion and some cream of mushroom soup as another reviewer suggested - very nice we thoroughly enjoyed it! Read More