These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!

BECCS
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.

  • Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.

  • In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

299 calories; 13.9 g total fat; 38 mg cholesterol; 587 mg sodium. 26.3 g carbohydrates; 16.2 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2004
I've made these 2 times now. Very tasty. I replaced these ingredients: 1/2 cup finely shredded cabbage 1 small carrot grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping. Read More
(38)

Most helpful critical review

Rating: 3 stars
01/04/2011
Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good. Read More
(4)
20 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/23/2004
I've made these 2 times now. Very tasty. I replaced these ingredients: 1/2 cup finely shredded cabbage 1 small carrot grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping. Read More
(38)
Rating: 5 stars
05/23/2004
I've made these 2 times now. Very tasty. I replaced these ingredients: 1/2 cup finely shredded cabbage 1 small carrot grated with store bought Cole Slaw mix. Then used what was left over from the package to make Cole Slaw. This makes the making of them much easier. I also don't usually have BBQ Sauce in the house. I made my own using 2 parts Ketchup 1 part Honey 1 part Hoisin Sauce I serve them with Hoisin Sauce and Duck Sauce for dipping. Read More
(38)
Rating: 5 stars
10/19/2008
These are great. They were easyt to make and tasted yummy. I sprayed mine with Pam and baked at 400 for about 40 minutes/turning them over half way instead of frying and they were a hit. I also only had one can of the chicken in the house and that was okay too. Read More
(33)
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Rating: 4 stars
05/13/2008
The filling is nice and light and the flavor is great. I added some fried onions to your recipe and used KC Masterpiece honey barbeque sauce. Also I do not like to deep fry its too greasy. I just put them in a lightly greased foil and pan and brown viola Read More
(15)
Rating: 5 stars
02/01/2004
Very tasty. Great for teens get togethers when my kids want something a little different but not to different I make these. Read More
(10)
Rating: 5 stars
06/01/2005
Absolutely awesome! These were a big hit when I made them for my boyfriend and we're big chinese fans and also picky about it. Read More
(5)
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Rating: 5 stars
10/12/2010
Good recipe. Next time I might tinker a bit by adding some additional ingredients celery more onion... Read More
(4)
Rating: 3 stars
01/03/2011
Not a fan of can chicken. Our test batch proved that we needed to add more flavor to drown out the can chicken taste. So we added peanut sauce and it turned out pretty good. Read More
(4)
Rating: 5 stars
04/02/2012
These are great however I didn't include some of the ingredients such as carrots barbecue and hot pepper sauce but I added lemon juice fresh ginger fresh garlic and extra soy sauce. I also substituted cabbage for Napa cabbage and chunk canned chicken for chicken breast. Anyway these were delicious and everyone who tried them liked them! I will definitely make these again! Read More
(3)
Rating: 2 stars
06/19/2012
I used chicken breast chopped into small pieces which I them cooked in "Kathy's Award Winning Barbeque Sauce" from this site. My loved the cooked chicken but I found deep frying the spring rolls made them come apart so I baked half of them and they stayed together perfectly. But my hubby didn't care for these he said all you could taste was the Barbeque sauce and the texture was off. It might have been okay if I didn't add any more Barbeque sauce like the recipe said to add. Read More
(2)