Skip to main content New<> this month
Get the Allrecipes magazine
Honey Apricot Pork Chops
Reviews:
August 30, 2011

Absolutelly DELISH!!! We didn't have fresh parsley or fresh garlic, so we subsituted. Unfortunately we didn't have honey either. The apricots weren't ripe so we also used a can of lite apricots. This was fabulous and I can't wait to try it exactly as the recipe is written. I wouldn't trade for a steak dinner. BTW, the apricots don't have to be ripe. We sliced them thinly and they tasted better than the canned. Next time I may thicken the sauce a bit with cornstarch. Or not. I'm so satisfied!!

  1. 84 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars