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Honey Apricot Pork Chops
August 08, 2011

I made this tonight with just 2 boneless pork chops. Hubby and I loved the flavor. Made some changes, because I didn't have fresh apricots. Used a handful of dried apricots cut into pieces and a tbls of sugar free apricot preserves and 1 tbls of agave (hubby is diabetic). Should have used less olive oil, but the flavors were great. This will also go great with chicken (bnls thighs or breasts). Served with tomato, corn, onion salad from this site; great compliment. Terrific dinner. Hubby had offered to go out, but said that this could be served in a great restaurant. I'm smiling.

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