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Honey Apricot Pork Chops
August 06, 2011

I substituted 1/2 a sweet red onion, sliced, for the garlic, sauteeing it for a few minutes in the olive oil before browning the meat. I also substituted 4 (peeled, sliced) peaches for the apricots, as there were no fresh apricots available. When the meat was done, I removed and covered it and reduced the sauce a bit before serving. The resulting dish was delicious, and went well with green beans and brown rice. I look forward to next summer's apricots so I can try the original. Note: no extra honey was needed.

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