*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm not a pork chop fan but these were really good. I seasoned the chops with a heavy dose of chili powder since we like a kick in our food. I also did not have fresh apricots or canned so I used apricot preserves instead. I will definitely make this again..very easy and quick!
This is a simple and delicious recipe! I added a lot more honey and used a whole can of apricots. Be generous with the salt on the chops. I served this with rice to absorb some of the sauce and it was a hit!
We really liked this. We had steamed asparagus with a warm lemon vinaigrette as she suggested and it was a beautiful counter-point. Brilliant. Yes once the chops were done I took them out and mashed up the peaches so that they were more of a sauce. (store did not have ripe apricots but our Colorado peaches were nice and ready)
I substituted 1/2 a sweet red onion, sliced, for the garlic, sauteeing it for a few minutes in the olive oil before browning the meat. I also substituted 4 (peeled, sliced) peaches for the apricots, as there were no fresh apricots available. When the meat was done, I removed and covered it and reduced the sauce a bit before serving. The resulting dish was delicious, and went well with green beans and brown rice. I look forward to next summer's apricots so I can try the original. Note: no extra honey was needed.
Absolutelly DELISH!!! We didn't have fresh parsley or fresh garlic so we subsituted. Unfortunately we didn't have honey either. The apricots weren't ripe so we also used a can of lite apricots. This was fabulous and I can't wait to try it exactly as the recipe is written. I wouldn't trade for a steak dinner. BTW the apricots don't have to be ripe. We sliced them thinly and they tasted better than the canned. Next time I may thicken the sauce a bit with cornstarch. Or not. I'm so satisfied!!
I made this tonight with just 2 boneless pork chops. Hubby and I loved the flavor. Made some changes because I didn't have fresh apricots. Used a handful of dried apricots cut into pieces and a tbls of sugar free apricot preserves and 1 tbls of agave (hubby is diabetic). Should have used less olive oil but the flavors were great. This will also go great with chicken (bnls thighs or breasts). Served with tomato corn onion salad from this site; great compliment. Terrific dinner. Hubby had offered to go out but said that this could be served in a great restaurant. I'm smiling.
This was very disappointing. The pork tasted fine but the apricots stayed tart and the pan juices were thin. The apricots added nothing to the flavor of the pork. Next time I will use a recipe that uses apricot preserves instead of fresh apricots.
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