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My review
Honey Apricot Pork Chops
7
Christie Biggers
"These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans."
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Ingredients
35 m servings 182Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
- Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6585 Ratings
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Most helpful positive review
12/11/2011
I'm not a pork chop fan but these were really good. I seasoned the chops with a heavy dose of chili powder since we like a kick in our food. I also did not have fresh apricots or canned, so I ...
Most helpful critical review
8/21/2011
This was very disappointing. The pork tasted fine, but the apricots stayed tart and the pan juices were thin. The apricots added nothing to the flavor of the pork. Next time, I will use a recipe...
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12/11/2011
I'm not a pork chop fan but these were really good. I seasoned the chops with a heavy dose of chili powder since we like a kick in our food. I also did not have fresh apricots or canned, so I ...
4/18/2011
Outstanding - followed the directions + I added sweet onions. Next time I would add more honey. I used canned Apricots and dried them with a paper towel before stering them in. What a treat
5/1/2011
This is a simple and delicious recipe! I added a lot more honey and used a whole can of apricots. Be generous with the salt on the chops. I served this with rice to absorb some of the sauce and...
8/8/2011
I made this tonight with just 2 boneless pork chops. Hubby and I loved the flavor. Made some changes, because I didn't have fresh apricots. Used a handful of dried apricots cut into pieces and a...
9/15/2011
We really liked this. We had steamed asparagus with a warm lemon vinaigrette as she suggested and it was a beautiful counter-point. Brilliant. Yes, once the chops were done I took them out a...
8/30/2011
Absolutelly DELISH!!! We didn't have fresh parsley or fresh garlic, so we subsituted. Unfortunately we didn't have honey either. The apricots weren't ripe so we also used a can of lite apricot...
8/21/2011
This was very disappointing. The pork tasted fine, but the apricots stayed tart and the pan juices were thin. The apricots added nothing to the flavor of the pork. Next time, I will use a recipe...
2/20/2012
I substituted apricot preserves instead of fresh apricots and used bone in pork chops instead of boneless and they were very good.
8/6/2011
I substituted 1/2 a sweet red onion, sliced, for the garlic, sauteeing it for a few minutes in the olive oil before browning the meat. I also substituted 4 (peeled, sliced) peaches for the apric...