Skip to main content New<> this month
Get the Allrecipes magazine

Minty Cucumber Raita

Rated as 4 out of 5 Stars
5

"Can be refrigerated up to 24 hours."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 17
Original recipe yields 12 servings (3 1/2 cups)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 17 calories; 0.4 2.3 1.2 1 15 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good basic recipe to get ya going! Here are a few tips: you can use sour cream instead of yogurt. Either way, unless you are using Greek Yogurt (which is already drained) you must drain it. Spoo...

Most helpful critical review

This turned out really poorly...I followed it exactly to the recipe too! I found the cumin/mint/cilantro combination to be very strong.

Most helpful
Most positive
Least positive
Newest

Good basic recipe to get ya going! Here are a few tips: you can use sour cream instead of yogurt. Either way, unless you are using Greek Yogurt (which is already drained) you must drain it. Spoo...

Lovely dip to accompany curry.

This goes well with any spicey food. I wanted it to be a salad so I cut the cucumbers into bite size chunks and used one English cucumber. I added one tablespoon of lemon juice. I agree with the...

This turned out really poorly...I followed it exactly to the recipe too! I found the cumin/mint/cilantro combination to be very strong.

I used plain Greek yogurt instead of plain normal. After seeding and dicing my cucumbers, I salted them and let them drain to reduce the watery aspect. Very creamy and delicious! Thanks.

I love this recipe as opposed to making the typical tzatiki, as the diced cucumber doesn't make the dish watery the way shredded cucumber does. I also double the mint in this recipe, and chop ...

Good recipe, didn't have cilantro, doubled mint, still good