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Pumpkin Tarts
November 28, 2016

This was a great recipe! It took me about 3 hours but it was worth it! I don't think it will take me as long next time. I used a regular muffin tin and it made exactly 3 doz which is a little more reasonable than 96. I did have a ton of extra frosting that I plan to use for cinnamon rolls. My family and friends were very impressed. I think the crust got the most complements because it was so flaky. It just melts in your mouth. Such a fantastic addition to my holiday baking list!

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