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Pumpkin Tarts
Reviews:
October 25, 2012

These tarts take some time to make, but it's really fun to do! And delicious! I made them for a party, and people thought I had bought them. I plan to make them again this fall, and it will be part of my annual fall baking from now on! The frosting went fast for me by using the trick of putting it into a Ziploc bag, cutting off one small corner, and piping it on. **This recipe does make a LOT. I did half the recipe, and it made 48 tarts.**

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