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Tuscan Chard and Cannellini Bean Soup
March 25, 2012

Actually, with some changes it is a 10 and I don't feel bad for making some changes and then rating it because the cook herself in her note suggested most of them. I used bulk sausage browned and crumbled instead of bacon, no nutmeg, canned diced tomatoes and a few squirts of tomato paste, basil and italian herbs. I served with fresh grated parmesan, a squeeze of lemon and some garlic croutons. Took me back to my grandmother's table on Sunday afternoon, she was from Naples, had 10 kids and over 40 grandkids and served a lot of beans and greens out of economic necessity. To me it is a gourmet treat.

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