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Spicy Thai Steak and Vegetable Stir Fry
October 20, 2011

This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodles are the same as far as cooking directions, we got ours at an Asian market). The meat needed to be tenderized and it needed a little more kick. Otherwise it was pretty good. We had Peanut sauce on hand so we just added some Chili pepper sauce. Probably needed to add a bit more.

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